Job Details


Chef - Level 2 NVQ

Ref: JE1283 Salary: £19-22,500 Contract Type: PermanentLocation: Thanet (Ramsgate & Margate)

We are currently recruiting for a skilled Chef for our client, based in Margate.  Work for a fast-growing organisation who are a warm and welcoming organisation.  The role will see you carrying out any activities necessary for the procurement, preparation, distribution and service of food and beverages to patients, visitors, staff and special functions as required. 

As a Level 2 NVQ Chef, you will also be expected to support the Hotel Services Manager with any adhoc duties, leading by example and ensuring excellence in service at all times.  NVQ Level 2 certificate in catering is a MUST. 


For your efforts you will rewarded with £19-22,500 plus an enhanced hourly rate for evening and weekend work.

The successful Chef will be able to demonstrate the following:
- Previous experience within a similar role
- MUST have NVQ Level 2 certificate in catering
- MUST have Level 3 certificate in Food Hygiene
- Good knowledge of Microsoft Packages – Outlook, Word & Excel
- HACCP awareness
- Experience of stock control
- COSHH awareness

Your hours of work will be spread across a 7 day rota, usual hours of work from 07.30am – 15.30pm and 13.00pm – 21.00pm, however this may change slightly therefore they ask for flexibility.

If you feel you are the right Chef for the role then apply today and don’t miss out!  Closing date for this role is 12th May 2019.



Please only apply if you fully match the skills and experience required. If you have not had contact from us within 72 hours of your application, due to receiving high volumes of applications, please assume that your application has been unsuccessful on this occasion.


Recruitment Solutions (Folkestone) Limited acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers. By applying for this job you accept the Terms & Conditions, Privacy Policy and Disclaimers which can be found on the RSFL website.


Consultant Details

For further information on this opportunity please contact:

Julie Sarjeant

Tel: 01303 220844


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